Sorbet a La Fraise(Strawberry Ice)
Sorbet A La Fraise(Strawberry Ice) is an easy dinner. Made with 3 c. strawberries, 3/4 c. confectioners sugar, 3 to 4 tbsp. lemon juice and 1 to 2 tbsp. superfine sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Set aside 4 perfect strawberries with stems.
Wash and cap remaining strawberries.
Purée strawberries in blender, food processor (with a steel blade) or food mill.
Combine purée with confectioners sugar and lemon juice.
Pour mixture into a 1-quart metal pan or ice cube tray.
Freeze until mushy and frozen 1/2 inch around sides.
🍷 Perfect Pairings
Complete your meal with these
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