Sopa Paraguay (Corn Bread)
Sopa Paraguay (Corn Bread) is an moderately easy dinner. Made with 1/2 c. white flour, 2 1/4 c. corn meal, 1 tbsp. sugar, 1 1/4 tsp. salt and 1 1/4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, corn meal, sugar, salt, baking powder and grated cheese aside.
Oil and onions in skillet until clear. Beat together and milk in small bowl.
Add onions with egg-milk mixture dry ingredients.
Stir until blended.
Bake in 9 x 12-inch pan in 375Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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