Sopa Del Gringo
Sopa Del Gringo is an moderately easy dinner. Made with 1 (1 lb.) can tomatoes, 1 (7 oz.) can green chilies, 1 small onion, chopped, 3 c. turkey broth (or 2 cans regular strength chicken broth) and 1 tbsp. green chili salsa, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In blender or food processor, combine tomatoes and their liquid, green chilies and onion.
Whirl until smooth.
Pour into a 4-quart kettle with the broth and salsa and bring to a boil.
Add turkey, rice, corn, cumin, salt, garlic and chili powder.
Heat through.
Makes about 3 quarts.
π· Perfect Pairings
Complete your meal with these
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