Soleil De Dunkerque(Sun of Dunkirk)
Soleil De Dunkerque(Sun Of Dunkirk) is an easy dinner. Made with 1 large can pineapple, 3 eggs, 1/2 liter cream and 3 coffee spoons maienza or cornstarch, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In a ceramic pan, take the juice of the pineapple, eggs and cornstarch.
Heat slowly and stir constantly for about 5 minutes, or until mixture bubbles.
Remove from heat and cool.
Beat the cream with a mixer until light and fluffy.
Cut the pineapple into pieces.
When cooked mixture is cool, mix with the pineapple and cream.
Place in refrigerator.
Serve cold.
Bon Appetit!
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