Sole with Rosemary
Sole With Rosemary is an moderately easy dinner. Made with 1 1/2 lb. sole fillets, 1 tbsp. lemon juice, 1 tbsp. fresh chopped parsley, salt and pepper to taste and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in baking dish so they fit snugly.
Prepare a mixture of olive oil, lemon juice, wine, parsley and rosemary.
Mix all ingredients and pour over fish.
Add salt and pepper.
Bake 20 minutes at 350Β° or until fish barely begins to flake.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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