Sole with Rosemary
Sole With Rosemary is an moderately easy dinner. Made with 1 1/2 lb. sole fillets, 2 tbsp. olive oil, 1 tbsp. lemon juice, 2 tbsp. white wine and 1 tbsp. fresh chopped parsley, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place the sole in baking dish so that the fish fits snugly. Prepare a mixture of the olive oil, lemon juice, wine, parsley and rosemary.
Mix the ingredients and pour over the fish.
Bake for about 20 minutes or until the fish barely begins to flake.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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