Soft Taco Shells
Soft Taco Shells is an moderately easy dinner. Made with 1/2 c. plain meal, 1/2 c. plain flour, 2 1/2 tbsp. cornstarch, 1 tbsp. oil and 1 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients thoroughly.
Heat lightly greased 6-inch skillet.
Pour slightly less than 1/4 cup batter into skillet for each shell.
Lift and tilt skillet to spread batter.
Brown on one side, flip and brown other side.
Keep warm until served.
Serve with your favorite taco ingredients and sauce.
Makes 10 to 12 shells.
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