Soft Sugar Cookie Puffs
Soft Sugar Cookie Puffs is an moderately easy dessert you can prepare in about 1 hour 20 minutes. Made with eggs, whipping cream, sugar, . butter, melted and . almond extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a bowl, beat eggs; add cream and beat well.
Beat in the sugar, butter and almond extract.
Combine flour and baking powder; gradually add to sugar mixture.
Cover and refrigerate 1 hour or until easy to handle.
On lightly floured surface, roll out dough to 1/4 inch thickness.
Make sure dough is thick enough so cookies will puff up.
Cut with cookie cutters dipped in flour. Place on greased baking sheets.
Sprinkle with colored sugars and bake or frost when cool.
π· Perfect Pairings
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