Soft Sugar Cakes
Soft Sugar Cakes is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with eggs, c. crisco, c. sugar, c. buttermilk and to 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream eggs, Crisco and sugar.
Stir in buttermilk.
Sift together flour, baking soda, baking powder and cream of tartar. Add dry ingredients to rest of mixture.
Drop by spoonfuls on cookie sheet.
Sprinkle sugar on top.
Bake at 400Β° for 8 to 10 minutes.
Makes about 5 dozen.
π· Perfect Pairings
Complete your meal with these
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