Soft Sugar Cakes
Soft Sugar Cakes is an moderately easy dinner. Made with 2 eggs, 1 c. crisco, 2 c. sugar, 1 c. buttermilk and 4 to 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs, Crisco and sugar.
Stir in buttermilk.
Sift together flour, baking soda, baking powder and cream of tartar. Add dry ingredients to rest of mixture.
Drop by spoonfuls on cookie sheet.
Sprinkle sugar on top.
Bake at 400Β° for 8 to 10 minutes.
Makes about 5 dozen.
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