Soft Shelled Crabs
Soft Shelled Crabs is an easy dinner. Made with 1 doz. soft shelled crabs, salt and pepper and flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Salt and pepper each crab.
Roll each crab in the flour and shake off excess.
Place in heated skillet of medium-hot fat. Cook on medium heat until golden brown.
π· Perfect Pairings
Complete your meal with these
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