Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. cake yeast, 1 1/2 c. lukewarm water, 3/4 tsp. salt, 1 1/2 tsp. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Knead mixture into soft dough.
Do not let rise.
Cut into small pieces immediately and roll into "ropes" (not too thick; they swell in baking).
Twist into pretzel shape.
Lay on foil covered cookie sheet dusted with flour.
Brush with beaten egg and salt lightly as desired.
Bake at 400Β° until golden brown.
Makes 3 to 6 dozen.
π· Perfect Pairings
Complete your meal with these
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