Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 4 to 4 1/2 c. all-purpose flour, 1 pkg. active dry yeast, 1 1/2 c. milk, 1/4 c. sugar and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
In a mixer bowl, combine 2 cups of the flour and the yeast.
In a saucepan, heat milk, sugar, oil and 1 1/2 teaspoon salt just until warm; stir constantly.
Add to flour mixture.
Beat at low speed of electric mixer for 1/2 minute, scraping bowl.
Beat 3 minutes at high speed.
Stir in as much of the remaining flour as you can mix in with a spoon.
π· Perfect Pairings
Complete your meal with these
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