Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 c. warm water, 1 tsp. salt, 4 c. flour and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast into warm water, then add flour, salt and sugar.
Take a piece and roll it into the shape you want.
Brush with beaten egg and then sprinkle on kosher salt.
Place on greased cookie sheet and bake 12 to 15 minutes in a 425Β° oven.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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