Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 1 tsp. salt, 1 tbsp. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften dry yeast in warm water.
Add salt, sugar and flour. Knead, then roll into ropes and twist into pretzel shape.
Brush with beaten egg and sprinkle with coarse (kosher) salt.
Let rise until desired size.
Bake at 425Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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