Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 2 c. warm water (105~ to 115~), 2 pkg. dry yeast, 1/2 c. sugar, 2 tsp. salt and 1/4 c. margarine, melted but not hot, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the water, yeast, sugar, margarine, 1 egg and 3 cups of flour together.
Then work in the remaining 3 cups as needed until the dough is stiff.
Refrigerate the dough 2 to 24 hours.
π· Perfect Pairings
Complete your meal with these
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