Soft Pretzels
Soft Pretzels is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/2 tsp. sugar, 3/4 tsp. salt, 1 1/2 c. water and 4 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together yeast, sugar, salt and water.
Sift a mound of flour, about 4 cups and add to the yeast mixture.
Stir until dough is completely moistened.
Turn mixture on lightly floured board and knead to make soft smooth dough.
Pinch off pieces; roll into ropes and shape into pretzels.
π· Perfect Pairings
Complete your meal with these
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