Soft Molasses Drop Cookies
Soft Molasses Drop Cookies is an moderately easy dinner. Made with 3/4 c. butter or oleo, 1 1/2 c. brown sugar, 3 eggs, 1 tsp. vanilla and 2 tbsp. molasses, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream butter and sugar until light and fluffy.
Add eggs and vanilla and beat well.
Combine soda and molasses and add to creamed mixture.
Gradually stir in flour, then add raisins.
Drop by teaspoonfuls onto greased baking sheets and bake at 350Β° for 8 minutes or until browned.
Makes 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment