Soft Molasses Cookies
Soft Molasses Cookies is an moderately easy dinner. Made with 1/2 c. butter, softened, 1/2 c. solid vegetable shortening (not margarine), 1 1/2 c. sugar, 1/2 c. molasses and 2 eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, cream together butter, shortening and sugar until light and fluffy.
Beat in molasses and eggs; add flour and spices.
Roll into 1 1/2-inch balls.
Dip tops in sugar.
Place 2 1/2-inches apart on baking sheet.
Bake at 350Β° for 11 minutes. Do not overbake.
π· Perfect Pairings
Complete your meal with these
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