Soft Gingersnaps
Soft Gingersnaps is an moderately easy dinner you can prepare in about 1 hour 14 minutes. Made with c. margarine, c. sugar, beaten egg, c. light molasses and c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream margarine and sugar.
Add the beaten egg and molasses. Add the flour, baking soda and spices.
Mix well.
The dough will be a little sticky.
Shape the dough into balls the size of a walnut.
Roll the ball in granulated sugar and bake for 7 to 8 minutes (no longer) at 350Β°.
Makes 5 dozen cookies.
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