Soft Gingerbread
Soft Gingerbread is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 1 c. molasses, 1 tbsp. cinnamon and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, sugar, molasses, cinnamon and ginger together. Beat well and add flour and soda, dissolved in water.
Mix well. Add beaten eggs.
Pour into greased square cake pan and bake at 350Β° for 40 to 45 minutes.
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