Soft Ginger Drop Cookies
Soft Ginger Drop Cookies is an moderately easy dinner. Made with 1/2 c. shortening, 3/4 c. sugar, 1 egg, 1 1/4 c. molasses and 4 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine shortening, sugar, egg and molasses.
Mix well.
Add sifted dry ingredients, then the water.
Stir until smooth.
Drop by teaspoon on to a lightly greased cookie sheet.
Bake in moderate hot oven at 400Β° for 8 to 10 minutes.
Frost while still warm with Lemon Butter Icing.
π· Perfect Pairings
Complete your meal with these
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