Soft Dinner Rolls

Name: Soft Dinner Rolls
Prep time: 10 min
Cook time: 15 min
Yield: 15
Ingredients: 3 1/4 cups bread flour; 1 cup warm water; 1/4 cup white sugar; 1 large egg; 2 tablespoons butter, softened; 1 tablespoon active dry yeast; 1 teaspoon salt; 2 tablespoons butter, melted

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 15 servings 👁️ 1 views

These rolls are soft and delicious and mixing them up in a bread machine makes them easy.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 15

Difficulty Medium

🛒 Ingredients

3 1/4 cups bread flour

1 cup warm water

1/4 cup white sugar

1 large egg

2 tablespoons butter, softened

1 tablespoon active dry yeast

1 teaspoon salt

2 tablespoons butter, melted

Nutrition Facts

Servings per recipe 15

Serving size 1 serving

Amount per serving

Calories 47

% Daily Value*

Total Fat 3.4g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 182mg 8%

Total Carbohydrate 3.7g 1%

Dietary Fiber 0.2g 1%

Total Sugars 3.4g

Protein 0.8g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Grease a 9x13-inch baking dish.

Place bread flour, water, sugar, egg, 2 tablespoons softened butter, yeast, and salt into the pan of your bread machine in the order recommended by the manufacturer.

Select the Dough cycle and press Start.

When the cycle is complete, remove the dough and press down to deflate.

Divide dough into 15 equal pieces and form into rolls.

Place rolls in prepared baking dish, brush with melted butter, and cover dish loosely with plastic wrap; let rise until doubled in volume, about 30 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Bake rolls in the preheated oven until the tops are golden brown, 12 to 15 minutes.