Soft Cutout Sugar Cookies
Soft Cutout Sugar Cookies is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 1 c. sugar, 3 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cream together butter, shortening and sugar; add eggs and vanilla.
Mix well.
Sift together flour, soda and cream of tartar.
Gradually add flour mixture to creamed mixture and mix well.
Chill 2 to 3 hours.
Roll out on surface lightly coated with powdered sugar to 1/8-inch thickness.
Cut with cookie cutter.
Place on ungreased cookie sheet.
Bake at 375Β° for 8 to 10 minutes.
Frost with confectioners sugar icing and candy sprinkles.
π· Perfect Pairings
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