Soft Custard
Soft Custard is an easy dinner. Made with 3 eggs, 1/4 c. sugar, pinch of salt, 3 c. milk and flavoring (vanilla or lemon), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scald milk.
Pour over egg mixture.
Cook in double boiler until mixture coats spoon.
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