Soft Cornmeal Taco Shells
Soft Cornmeal Taco Shells is an easy dinner. Made with 2 1/2 to 3 c. cold water, 2 c. flour, 1 c. cornmeal, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat the ingredients until smooth.
Cook about 1/4 cup (small) or 1/3 cup (large) batter at a time over medium heat for about 2 minutes, turning once.
You can help the batter spread out after pouring batter onto pan by rolling your pan.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment