Soft Chocolate Chip Cookies
Soft Chocolate Chip Cookies is an moderately easy dinner. Made with 2 cubes butter, 1 c. brown sugar, 3/4 c. sugar, 2 c. flour and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Preheat oven to 325° to 350°.
By hand, cream softened butter, brown sugar and white sugar until just blended. Add eggs and vanilla.
Mix together. Combine dry ingredients and mix with butter mixture. Stir in the chocolate chips.
Bake for 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment