Soft Caraway Cookies
Soft Caraway Cookies is an moderately easy dinner. Made with 1 c. butter, 3/4 c. sugar, 1 egg, 1 c. unsweetened applesauce and 2 c. sifted flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cream butter with sugar.
Add egg and applesauce.
Sift flour with baking powder and salt.
Add to butter-sugar mixture with caraway seed and vanilla.
Drop onto greased cookie sheet and bake in 375Β° oven for 12 to 15 minutes.
While cookies are still warm, frost with a glaze made with the juice of half a lemon, the grated rind and enough powdered sugar to make it spread easily.
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