Soft Baked Custard
Soft Baked Custard is an moderately easy dinner. Made with 2 c. milk, 1/4 c. sugar, 2 tsp. vanilla, 2 eggs and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Scald milk.
Beat together eggs, sugar and salt.
Add hot milk slowly to mixture.
Place in baking dish.
Sprinkle with nutmeg. Place baking dish in pan of hot water and bake until a silver knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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