So Good Sticky Buns
So Good Sticky Buns is an moderately easy dinner. Made with 2 (8 oz.) pkg. pillsbury buttermilk biscuits, 1 stick (1/4 lb.) butter or margarine, 1 c. brown sugar, 1/2 tsp. cinnamon and 1/2 c. orange marmalade, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix cinnamon and sugar; set aside.
Put marmalade and nuts in the bottom of a well-buttered Bundt pan.
Melt butter.
Dip rolls in melted butter and then dip into sugar and cinnamon.
Place in Bundt pan around the sides.
Pour excess butter and sugar on top. Bake at 350Β° for about 30 minutes.
Cool for 15 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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