Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 1 (13 1/2 oz.) cool whip, 1 (9 oz.) cool whip, 1 (no. 2) can crushed pineapple (all), 1 1/2 lemon (juice) and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften gelatin in cold water; add boiling water and stir until dissolved.
Add sugar, lemon juice and pineapple.
Chill until partially set.
Fold half the Cool Whip into the gelatin mixture. Tear up the angel food cake in small pieces (not crumbs).
π· Perfect Pairings
Complete your meal with these
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