Snowball Cake
Snowball Cake is an moderately easy dinner. Made with 1 large angel food cake, 3 pt. cool whip, 1 c. boiling water, 2 pkg. plain gelatin and 4 tbsp. cold water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Soften gelatin in cold water.
Add boiling water and mix until dissolved.
Cool slightly.
Add lemon juice, pineapple and cherries (strawberries may also be added).
Chill in refrigerator until thick but not completely set.
Fold in 2 pints Cool Whip. Pour over angel food cake that has been broken into walnut sized pieces with all brown removed.
Mix thoroughly.
Spread in a large loaf or tube pan.
Chill for at least 6 hours.
Unmold and frost with remaining Cool Whip and garnish with coconut.
Will keep several days in the refrigerator or can be frozen.
π· Perfect Pairings
Complete your meal with these
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