Snow White Nut Cake
Snow White Nut Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 1 tbsp. baking powder, 3/4 c. vegetable shortening, 1/2 almond flavoring and 1 c. chopped hickory nuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Sift flour, salt and baking powder together 6 times.
Cream sugar, shortening, vanilla and almond flavoring.
Add milk alternately with flour mixture to creamed mixture.
Fold in hickory nuts, then egg whites.
Bake in two greased and floured 9-inch cake pans for 25 to 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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