Snow White Nut Cake
Snow White Nut Cake is an moderately easy dinner. Made with 3 c. sifted cake flour, 1 tbsp. baking powder, 3/4 c. vegetable shortening, 1/2 almond flavoring and 1 c. chopped hickory nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt and baking powder together 6 times.
Cream sugar, shortening, vanilla and almond flavoring.
Add milk alternately with flour mixture to creamed mixture.
Fold in hickory nuts, then egg whites.
Bake in two greased and floured 9-inch cake pans for 25 to 30 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment