Snow White Fudge
Snow White Fudge is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. butter (1 stick), 1 (7 oz.) jar marshmallow cream, 1 (5 oz.) can evaporated milk and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, butter and milk.
Bring to rolling boil over medium whisking constantly to avoid scorching. Cook for 5 minutes.
Remove from heat.
Add marshmallow cream. Stir until smooth.
Add nuts and vanilla, stir until blended. Pour into a buttered
8-inch square pan.
Place on wire rack and cool.
Cut into squares.
Yield 3 pounds.
π· Perfect Pairings
Complete your meal with these
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