Snow-Topped Thumbprint Cookies

Name: Snow-Topped Thumbprint Cookies
Ingredients: 2/3 c. Aunt Jemima syrup; 1/2 c. (1 stick) margarine, softened; 1 (3 oz.) pkg. cream cheese, softened; 1 egg; 2 c. all-purpose flour; 1 1/3 c. chopped nuts; 1 tsp. baking powder; 1/4 tsp. salt (optional); 1/3 c. fruit preserves

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Snow-Topped Thumbprint Cookies is an moderately easy dinner. Made with 2/3 c. aunt jemima syrup, 1/2 c. (1 stick) margarine, softened, 1 (3 oz.) pkg. cream cheese, softened, 1 egg and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Cookie #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2/3 c. Aunt Jemima syrup

1/2 c. (1 stick) margarine, softened

1 (3 oz.) pkg. cream cheese, softened

1 egg

2 c. all-purpose flour

1 1/3 c. chopped nuts

1 tsp. baking powder

1/4 tsp. salt (optional)

1/3 c. fruit preserves

👨‍🍳 Instructions

Heat oven to 350°.

Beat the first 4 ingredients until smooth. Add dry ingredients, mixing well.

Chill 10 minutes.

Roll into 1-inch balls; place on ungreased cookie sheet.

Press center of each with thumb; fill with preserves.

Bake for 9 to 11 minutes, or until edges are golden.

Cool completely.

Sprinkle with powdered sugar, if desired.

Store loosely covered.

🍷 Perfect Pairings

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🥗 Sides

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