Snow Ghost Cocoa Cream Pie
Snow Ghost Cocoa Cream Pie is an moderately easy dinner. Made with 1 (9-inch) baked pastry shell or crumb crust, 1/3 to 1/2 c. cocoa, 1 1/4 c. sugar, 1/3 c. cornstarch and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine dry ingredients.
Gradually add milk. Cook over medium heat until it boils.
Boil for 1 minute. Remove from heat and blend in butter and vanilla.
Pour into shell.
π· Perfect Pairings
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