Snickerdoodles V

Snickerdoodles V

👥 18 servings

Snickerdoodles V is an moderately easy dessert. Made with 1 cup shortening, 1 ½ cups white sugar, 2 eggs, 2 ¾ cups sifted all-purpose flour and 1 teaspoon baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Preheat the oven to 375 degrees F (190 degrees C).

Grease cookie sheets.

In a medium bowl, cream together the shortening and sugar.

Add eggs one at a time, mixing after each.

Sift together the flour, baking soda, cream of tartar and salt; stir into the creamed mixture until well blended.

In a small shallow bowl, stir together the 2 tablespoons of sugar with the cinnamon.

Roll the dough into walnut sized balls and roll the balls in the sugar mixture.

Place cookies 2 inches apart on the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven.

Cookies should be slightly golden at the edges.

Remove to cool on wire racks.

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