Snickerdoodles Light Lowered-Fat Cookies
Snickerdoodles Light Lowered-Fat Cookies is an moderately easy dinner. Made with 1/2 c. margarine, 1 3/4 c. sugar, divided, 2 tbsp. skim milk, 3 egg whites and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat margarine and 1 1/2 cups sugar until fluffy.
Add milk and egg whites.
Beat again.
Add flour, cream of tartar, baking soda and salt.
Beat until well mixed.
In a shallow dish, combine remaining 1/4 cup sugar and cinnamon.
π· Perfect Pairings
Complete your meal with these
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