Snickerdoodles Cookies
Snickerdoodles Cookies is an moderately easy dinner. Made with 1 c. shortening, soft, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. sifted all-purpose flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together shortening, sugar and eggs.
Sift together flour, cream of tartar, soda and vanilla.
Make dough, chill and roll into balls the size of a walnut.
Roll in mixture of 2 tablespoons each of sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet.
Place in a 400Β° oven and bake 10 minutes.
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