Snickerdoodles
Snickerdoodles is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with c. flour, c. shortening, . cream of tartar, . soda and . salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour, cream of tartar, soda and salt.
Mix shortening, sugar and eggs.
Combine all.
Chill thoroughly.
Roll into balls about the size of small walnuts.
Dip one side into sugar and cinnamon, mixed.
Place balls, sugar side up, two inches apart, on ungreased cookie sheet.
Bake 8 to 10 minutes in hot oven (375Β°) until lightly browned.
Yields 5 dozen.
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