Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 3 3/4 c. flour, 1/2 tsp. baking soda, 1/2 tsp. cream of tartar, 1 c. butter or margarine and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grease a cookie sheet.
Stir together the flour, soda and cream of tartar.
Beat the butter for 30 seconds.
Add 2 cups sugar; beat until fluffy.
Add eggs, milk and vanilla; beat well. Add dry ingredients to beaten mixture until well combined.
Form dough balls of 1-inch size.
Roll in a mixture of 3 tablespoons sugar and the cinnamon.
Place balls 2 inches apart on cookie sheet; flatten slightly with the bottom of a drinking glass.
Bake in a 375Β° oven for about 8 minutes, or until light golden.
Makes about 66.
π· Perfect Pairings
Complete your meal with these
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