Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening, 1 1/2 c. sugar, 2 eggs, beaten, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the shortening, sugar and eggs.
Sift and add flour, cream of tartar, soda and salt.
Roll into balls the size of a walnut, then roll in the sugar-cinnamon mixture.
Place 2-inches apart on an ungreased cookie sheet.
Bake at 400Β° for 8 to 10 minutes or until light brown and still soft.
Let cool and get hard before eating.
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