Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. soft shortening (part butter), 1 1/2 c. sugar, 2 eggs, 2 3/4 c. gold medal flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix shortening, sugar and eggs thoroughly.
Measure flour by dip-level-pour method.
Mix flour, cream of tartar, soda and salt. Stir in.
Form into balls the size of small walnuts.
Roll balls in mixture of the 2 tablespoons sugar and cinnamon.
Place about 2-inches apart on ungreased baking sheet.
Bake at 400Β° for 8 to 10 minutes.
Makes 5 to 6 dozen cookies.
π· Perfect Pairings
Complete your meal with these
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