Snickerdoodles
Snickerdoodles is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sugar, 2 eggs, 2 3/4 c. flour and 2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and sugar.
Add eggs, beating well.
Add dry ingredients and chill dough.
Roll dough into balls the size of walnuts.
Roll balls in mixture of 2 teaspoons cinnamon and 2 teaspoons sugar.
Place on an ungreased cookie sheet and bake in a 400Β° oven for 10 to 12 minutes or until very light brown.
Cool slightly before removing to cooling rack.
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