Snicker Brownies
Snicker Brownies is an moderately easy dinner. Made with 50 light caramels, 2/3 c. condensed milk, divided, 1 pkg. german chocolate cake mix, 3/4 c. margarine, melted and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
In double boiler, melt caramels with 1/3 cup of condensed milk over hot water; set aside and keep warm.
In large bowl, combine cake mix, margarine, nuts and remaining 1/3 cup condensed milk. Stir thoroughly until mixture is well combined and crumbly.
Press 1/2 of dough evenly into greased and floured 9 x 13-inch pan. Bake at 350° for 6 minutes.
Cool slightly.
Sprinkle chocolate pieces over baked dough; spread with caramel mixture, working quickly with broad spatula.
Crumble remaining dough and press lightly with spoon.
Return to oven and bake at 350° for 14 to 18 minutes.
Cool on wire rack for 30 minutes, then refrigerate.
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