Sniblings
Sniblings is an easy dinner. Made with 1 lb. pork sausage, 1 (8 oz.) pkg. cream cheese and bisquick or jiffy mix, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown sausage.
Drain well.
Melt cream cheese into sausage; set mixture aside.
Make biscuit dough per package directions. Roll dough flat.
Put sausage and cream cheese mixture on top of dough.
Roll it up like a jelly roll.
Slice and put the slices flat on cookie sheet.
Bake 10 minutes at 400Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment