Snappy Pumpkin Dessert
Snappy Pumpkin Dessert is an easy dinner. Made with 2 1/2 c. finely crushed gingersnaps, about 40 cookies and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine gingersnap crumbs and butter.
Press into an ungreased 13 x 9 x 2 inch baking pan.
Bake at 325Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment