Snappy Green Beans with Basil Dip
Snappy Green Beans With Basil Dip is an easy dinner. Made with 1/2 lb. fresh green beans, washed and ends cut off, 1/3 cup low-fat mayonnaise, 2 tbsp 1% milk, 2 leaves fresh basil, chopped, or 1 tsp dried basil and 1 tsp onion powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all ingredients, except green beans.
Put in small bowl.
Place in center of serving platter and surround with green beans.
π· Perfect Pairings
Complete your meal with these
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