Snappy Green Beans
Snappy Green Beans is an moderately easy dinner. Made with 4 slices bacon, 2 tbsp. bacon drippings, 1/4 c. chopped onion, 1 to 2 tbsp. tarragon vinegar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cook bacon until crisp.
Drain, reserving 2 tablespoons drippings.
Cook onion in reserved fat until tender.
Add vinegar, salt and pepper.
Pour over hot cooked, drained beans.
Crumble bacon atop.
Serves 3 or 4.
π· Perfect Pairings
Complete your meal with these
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